Peanut Butter Swirl Black bean Brownies
Gluten Free, Dairy Free, Vegan, Egg Free
Ingredients:
1 can black beans (rinsed and drained)
1/2 cup apple sauce
1/2 cup peanut butter
1/4 cup plus 2 tablespoons cocoa powder
1 teaspoon baking ppowder
4 tablespoons agave
1 cup pitted dates
1 tablespoon cinnamon
1/4 of a vanilla bean or 2 teaspoons of vanilla
2 tablespoons chia seeds
2 tablespoons almond milk
2 additional tablespoons of peanut butter for the swirl
1/4 cup dairy free vegan chocolate chips
Blend all ingredients together
Pour into a greased baking dish
Top with 2 tablespoons of peanut butter.
Swirl peanut butter using a knife into the brownie mixture.
Top with chocolate chips and press down into your brownies.
Bake 350 for approximately 40-50 minutes (oven times may vary)
NOTE: Let brownies cool before cutting.
1/2 cup apple sauce
1/2 cup peanut butter
1/4 cup plus 2 tablespoons cocoa powder
1 teaspoon baking ppowder
4 tablespoons agave
1 cup pitted dates
1 tablespoon cinnamon
1/4 of a vanilla bean or 2 teaspoons of vanilla
2 tablespoons chia seeds
2 tablespoons almond milk
2 additional tablespoons of peanut butter for the swirl
1/4 cup dairy free vegan chocolate chips
Blend all ingredients together
Pour into a greased baking dish
Top with 2 tablespoons of peanut butter.
Swirl peanut butter using a knife into the brownie mixture.
Top with chocolate chips and press down into your brownies.
Bake 350 for approximately 40-50 minutes (oven times may vary)
NOTE: Let brownies cool before cutting.
Enjoy ...
