Monday, August 18, 2014

Vegan Chocolate Coffee Ice Cream

Vegan Chocolate Coffee Ice Cream

Recipe by Carrie Hughes
Dairy Free, Gluten Free, Vegan
Calories, approximately 150-160

This vegan chocolate coffee ice cream is super tasty, low in calories and fat and only a few ingredients!  It tastes more like chocolate ice cream and is such a nice treat! 

This recipe is so simple and tastes amazing!  


1 1/2 cup ice
1 packet of instant decaf coffee or regular
1 small date
Small piece of frozen banana (about 1/3 of medium sized banana)
2 to 3 packets of stevia 
1 heaping tablespoon unsweetened cocoa powder, preferably raw
2 heaping tablespoons PB Powder
1/2 cup unsweetened Almond Milk + 
A few small pieces of vanilla bean (or 1 teaspoon vanilla)


Place all ingredients in your blender.  
I used a vitamix and if you are using a regular blender, you may need to add more almond milk to help it blend.  Please note, it may not be as firm using a regular blender. 
Add a little extra almond milk if you need it.

Enjoy ...

I topped mine with a drizzle of peanut butter!



  1. This looks wonderful Carrie-I wish I could have some right now! Yum!

  2. This comment has been removed by a blog administrator.