Vegan Chocolate Coffee Ice Cream

Vegan Chocolate Coffee Ice Cream

Recipe by Carrie Hughes

Dairy Free, Gluten Free, Vegan

Calories, approximately 150-160

This vegan chocolate coffee ice cream is super tasty, low in calories and fat and only a few ingredients!  It tastes more like chocolate ice cream and is such a nice treat! 

This recipe is so simple and tastes amazing!  

Ingredients:

1 1/2 cup ice

1 packet of instant decaf coffee or regular

1 small date

Small piece of frozen banana (about 1/3 of medium sized banana)

2 to 3 packets of stevia 

1 heaping tablespoon unsweetened cocoa powder, preferably raw

2 heaping tablespoons PB Powder

1/2 cup unsweetened Almond Milk + 

A few small pieces of vanilla bean (or 1 teaspoon vanilla)

Directions:

Place all ingredients in your blender.  

I used a vitamix and if you are using a regular blender, you may need to add more almond milk to help it blend.  Please note, it may not be as firm using a regular blender. 

Add a little extra almond milk if you need it.

Enjoy ...

I topped mine with a drizzle of peanut butter!

  

Delicious!